Sanalite (chopping board) is made of high density polyethelene that meets FDA and USDA criteria and is listed by the NSF. This lightweight, thermoplastic cutting board has eliminated cracking, peeling, warping and acid corrosion of the cutting surface.
Benefits:
- High Density Polyethylene
- Meets FDA & USDA Criteria
- NSF Listed
- Keeps Commercial Meat, Poultry and Fish Cutting Utensils Sharp
- Preferred by Professional Chefs
- Odourless
- Easy to Clean Surface
- Unique Self-Healing Quality (Helps the board retain its shape)
- More Time Between Sharpenings
- Will Not Absorb Moisture
Sanalite (chopping board) has a unique self-healing quality that helps it retain its shape which Fibrous wood does not possess. The surface molecules give way to the knife blade, bouncing back, not fighting the cutting action aas in the case of wood grain surfaces. This means more time between blade sharpening.
Because of its molecular makeup, Sanalite (chopping board) won\’t absorb moisture so it can\’t trap odours or harmful bacteria into the work surface. When it comes to cleanup, cleaning agents simply rinse away.
